Hydroponics
HYDROPONIC GREENHOUSES
Our by-products will be used to efficiently operate environmentally controlled growing systems (ECGS) to grow vegetable & herb crops, year around that are harvested and delivered daily. In select regions we propose to raise shrimp and fish in the same facility. We will make urban farming a reality.
Hydroponic Greenhouses
OUR ADVANTAGE…
THE NEED…
Current Facts:
< 900 Million People go to bed Hungry each night
Water used to produce the food wasted would give 9 Billion people around 200 liters a day.
Food loss and waste accounts for about 4.4 gigatons of greenhouse gas emissions annually.
By mid-century, the world population with hit 9 Billion people. By then, food production must be increased by 70% to meet demand.
25% of the world’s freshwater supply is used to grow food that is never eaten.
Field Agriculture practices have eroded half of the soil on earth in the last 150 years.
When Grown In Hydroponic Greenhouse:
Plants grown in hydroponic systems grow 30% to 50% faster.
Hydroponic Systems use about 10 times less water.
No need for Pesticides and Herbicides.
Nutrient solutions are mixed with water so plant gets exactly what is needed.
Grown indoors gives the ability to grow year-round and be able to control temperature, climate, and have fewer pests.
No soil is needed so there is no soil erosion.
Hydroponic Systems yield more per square foot.
Lastly, NO WEEDS.